Organic Millet can be used whole, or ground to flour, in home-baked bread, cakes and muffins. It can be added directly to soups and hotpots; or pre-cooked for salads, as a side dish in place of rice or to add to sweet and savoury recipes. This Certified Organic hulled White French millet is Australian grown.
Ingredients
Organic white hulled millet grain.
Non-GMO and no preservatives.
Allergen Advice: May contain traces of Gluten. May also contain traces of other allergens due to possible cross-contamination.
This product is dairy free, egg free, high fibre, low sodium, organic, vegan and vegetarian.
Grown in Australia.
