Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for recipes that do not contain gluten – particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour.
Ingredients
Organic tapicoa flour (starch) from the
cassava root.
No GMO. Preservative and additive free.
Allergen Advice: Packed with products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present.
This product is cane sugar free, dairy free, egg free, gluten free, organic, vegan, vegetarian and wheat free.
Product of Vietnam. Packed in Australia.
